Description
AROMA
Light acidic flavour like yoghurt.
PALATE
Semi dry yet medium bodied.
FINISH
Long with a tad of acidity.
VOLUME
720ml
ABV
14.5%
SMV
0
ACIDITY
+1.4
RPR
65%.
RICE VARIETY
Yamadanishiki
Saito Premium Junmai 彩都, 特別純米
$48.00
It is brewed by “Yamahai” brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width & depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.
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