Description
Aroma:
Light acidic flavour like yoghurt.
Palate:
Semi dry yet medium bodied.
Finish:
Long with a tad of acidity.
Volume:
720ml
Alcohol %:
14.5%
SMV:
0
Acidity:
+1.4
RPR:
65%.
Rice variety:
Yamadanishiki
Saito Premium Junmai 彩都, 特別純米
$48.00
It is brewed by “Yamahai” brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width & depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.
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