It is a premium aged Shochu made from rice. 5 years storage in tank and 1 year storage using oak barrel and brandy barrel give this shochu rich flavour and special aroma such as sweet vanilla. It is recommendable for “on the rocks” and “with soda”. It can be matched with fried foods and strong taste dishes.
Matured aroma like brandy or Whiskey.
Full bodied, Semi dry.
Long dry tail with a little bitter end.