Apple character is at its heart, with complementary notes of papaya, mango and coconut giving a beautiful scent that can only come with decades in oak. Aged leather, Victoria sponge, dried citrus peel, honeycomb and saffron.
A great oily texture that instantly coats the mouth with a burst of fruit. With dried fruit, floral notes and gentle spice becoming almost creamy after time.
The tropical fruit intensity returns and lingers at the back of the throat while the whisky becomes slowly drier, with liquorice, brown sugar and dark chocolate beautifully balanced.