Fresh, vibrant aromas and flavors of lemon and grapefruit framed by vibrant acidity carry through on a long, refreshing finish. The climate of this region allows the perfect maturation of the Sauvignon Blanc grapes and gives them their particular aromas of lemon and grapefruit, accompanied by lively acidity. Enjoy on its own or pair with grilled fish, oysters, chicken or fresh cheeses.
COHIBA ATMOSPHERE RESERVA 201180% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura. Hand-picked harvesting. 100% de-stemmed grapes. Fermentation under controlled temperature in stainless steel tanks. 18 months aging in French oak barrels.
COHIBA ATMOSPHERE GRAN RESERVA 201090% Tempranillo, 7% Graciano and 3% Viura. Hand-picked harvesting. Fermentation under controlled temperature in stainless steel tanks. 36 months aging in American-French oak barrels.