Bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.This haze is a natural characteristic of whisky that is non chill-filtered.
A natural resource, peat was historically embraced as fuel to fire the still and dry the barley for the distillation of whisky. It is traditionally cut by hand using several traditional cutting tools. Peatheart uses barley, specified by our Master Blender, malted to 40PPM.
Matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured.As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.
Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.