It is brewed by "Yamahai" brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width & depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.
It is a undiluted sake different from other sake that water is added. It has a high-alcohol content and strong taste. This full body and dry sake has a rich flavour and long finish that can be matched with strong taste dishes.
It is a refreshing sparkling sake with citrus flavor. The semi-sweet and sour flavour of citrus have a clean finish. It can be matched with a variety of strong taste dishes and fried foods. You can enjoy as aperitif and like "RTD"beverages.
It is a premium aged sake with 12 years storage giving a special rich flavour and aroma such as aged whisky. It has gold colour derived from this storage. This full body sake has long finish with special aroma like caramel and almond. It can be matched with strong taste dishes.