80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura. Hand-picked harvesting. 100% de-stemmed grapes. Fermentation under controlled temperature in stainless steel tanks. 18 months aging in French oak barrels.
Complex and aromatic nose with blackfruit, vanilla, chocolate and mineral due to its terroir
Well structured, fresh, long, tasty and unctuous. Excellence in mouth. Well integrated scent of fruit and oak in its body
Red ruby colour. Clean, intense and shiny
90% Tempranillo, 7% Graciano and 3% Viura. Hand-picked harvesting. Fermentation under controlled temperature in stainless steel tanks. 36 months aging in American-French oak barrels.
Elegant and complex aromas with a touch of vanilla and ripe fruits lightly toasted.
Broad and powerful in mouth, with great balance and elegance. Subtle and velvety
Dark cherry colour. Intense and bright.