Gnangara Shiraz 2017

This multi-regional wine was made from primary parcels of fruit. A soft, generous parcel from some of the southern-most vineyards in WA is balanced by pungent, aromatic, peppery fruit from a mature maritime vineyard in the heart of WA’s south-west. Minimal oak influence and a hands-off wine making approach allows these two parcels of fruit to work in harmony to showcase everything gereat about Gnangara Shiraz.

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Gnangara Semillon Sauvignon Blanc 2018

This multi-regional wine highlights two outstanding and diverse Western Australian wine regions. Fruit from the world-renowned Margaret River region adds tropical characters while the cooler-climate Pemberton component lends balance and refreshing acidity to the final wine.

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Redbrook Estate Cabernet Merlot 2016

The selectively harvested fruit was fermented over 10 days, with the Merlot and Malbec undergoing partial wild fermentation. The Cabernet remained on skins for 20 days to ensure a beautiful, vibrant colour. All elements were then matured in French oak for up to 15 months. Each individual barrel was assessed to determine which were included in the final blend.

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Redbrook Reserve Shiraz 2014

The Redbrook Vineyard produces low crop levels, small berries, vibrant aromatics and great intensity of fruit. The wine was whole bunch fermented and stalk inclusion during fermentation has added savoury aromatics and a level of complexity to this unique Margaret River wine. The wine was matured in a combination of new and older French oak barriques for 12 – 14 months. Following maturation, each individual barrel was tasted and assessed to determine the select barrels that made the final blend. The 2014 Redbrook Reserve Shiraz was bottled without fining and aged for an extend period before release.

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Redbrook Reserve Cabernet Sauvignon 2016

The Cabernet Sauvignon vines were pruned to help achieve quality and style. The fruit was picked at night and cold soaked in a small static fermenter on skins at 5-10⁰C for 4 days prior to fermentation to maximise colour intensity, aromas and flavours. After fermentation, one batch remained on skins for 25 days to achieve the desired structure, texture and style.
Once each batch was pressed, they were racked to a combination of new French oak hogsheads (18%) and 1-3 year old French oak hogsheads where they underwent a short malolactic fermentation. After 12-15 months in barrel, and being racked every 3 months, each individual barrel was tasted to determine the final blend. The wine was then carefully blended and bottled before undergoing maturation in bottle prior to release.

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Redbrook Reserve Chardonnay 2015

At perfect ripeness, the fruit was selectively handpicked at dawn, then gently loaded into an airbag press with the juice being continuously tasted to ensure only the finest quality was used in the blend.

All juice went straight into new French oak to wild ferment. This helped to impart textural and aromatic complexity to the end wine. When each barrel finished fermentation it was lees stirred fortnightly for nine months to provide texture and mouthfeel in the end wine. A minimal handling approach has produced a unique, delicate Chardonnay that will develop great complexity over time.

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Redbrook Estate Shiraz 2016

Handpicked and cold soaked with a portion of whole bunch fermentation. This wine was aged in a combination of new and seasoned French oak for 12 months, which led to lovely, savoury and peppery aromatics that define the unique style of Redbrook Estate Shiraz.

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Redbrook Estate Chardonnay 2017

A prolonged cool and wet growing season meant the vines were lush and healthy heading into ripening. This resulted in later harvest dates, accentuated by the cool and wet ripening months; conditions not experienced in Western Australia for more than 10 years. These conditions, coupled with the absence of heat events, produced highly aromatic whites with good natural acidity. A very dry April allowed the last of the white varieties to achieve full ripeness, providing optimum conditions for picking.

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Breathing Space Rose 2018

This is the second vintage of Breathing Space Rosé made by Evans & Tate. The wine is created from Shiraz fruit from two distinct Margaret River vineyards, selected to drive the style. When blended with the Semillon component and a small amount of highly aromatic Verdelho that was fermented in mature French oak puncheons, the Shiraz fruit produces an aromatic, fleshy textured, slightly savoury style of rosé perfectly suited to the ethos of the Breathing Space range.

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Breathing Space Pinot Gris 2018

The fruit was handpicked in early April with the grapes transported to a cool room before being pressed. Once the press was loaded with the whole bunches a gentle pressing cycle was used to extract juice of the highest quality. The juice was then left to settle overnight before fermentation. Inclusion of light solids during fermentation contributed texture, aromatic and flavour complexities into the end wine. A portion representing 10% of the final blend was fermented in one-year-old French oak puncheons. Following six months maturation on yeast lees the wine was blended and bottled without the need for fining.

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Breathing Space Chardonnay 2017

This is the first vintage of Chardonnay to be made in the ever-popular Breathing Space range. Our vineyard used to create this wine consistently produces fruit with rich yet fresh flavours early in the season with the ideal acid balance to allow this wine to be bottled and released early without sacrificing texture or complexity. This ensures we create the class of Chardonnay expected from a region with such a prestigious history for the variety.

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Breathing Space Cabernet Sauvignon 2018

A special block of Cabernet Sauvignon in the Wilyabrup area was selected to make this wine to depict the essence of the darker, black style of Margaret River Cabernet Sauvignon from this renowned wine growing region. Handpicked fruit was crushed and destemmed before being cold soaked on skins prior to fermentation. The wine was racked off lees into a combination of French oak barriques and hogsheads where they underwent a short malolactic fermentation. After 16 months in barrel, and being racked every 3 months, each barrel was individually tasted and assessed to determine the composition of the final blend. The wine was then carefully blended following these trials and lightly fined with fresh, local free-range egg whites before being filtered once and undergoing extended maturation in bottle prior to release.

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Breathing Space Sauvignon Blanc 2018

Produced from vineyards across the region, our Sauvignon Blanc is unique in that it captures the array of fruit characters from across Margaret River. All the fruit was picked in the cool of the night to retain freshness and aromatic intensity. Following gentle pressing and temperature-controlled fermentation, the wine was blended and filtered only once. This minimal handling has helped to retain the attractive primary fruit flavours and aromas so critical to our style.

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Classic Shiraz 2017

The fruit from each vineyard block was tasted every 3 days to monitor flavour development to ensure each parcel of fruit was picked at its optimum. Each parcel was picked separately during the coolest part of the night to ensure the fruit reached the winery at the coolest temperature possible. The fruit was cold soaked which helped produce a fruit driven, aromatic wine with a lush, soft texture. During fermentation, each batch was thoroughly aerated with the grape seeds being removed from the ferment. This process helped produced a fine, softly textured wine style.

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Classic Cabernet Merlot

The emphasis for the Classic Cabernet Merlot is to highlight the purity of fruit flavours. The grapes were picked in the cool of the morning to ensure a slow, steady onset to fermentation. The Merlot portion was cold soaked for 5 days pre-fermentation which was followed by an early pressing to ensure a softly structured wine at blending. The wine matured in well seasoned old oak barriques and hogheads for 10 months prior to bottling.

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Classic Rose 2018

The grapes were harvested in the middle of the night, lightly pressed then fermented at cool temperatures to encourage aroma production, texture and overall varietal character. On the completion of fermentation, the batches were chilled, blended and lightly fined before being stabilised and filtered only once to produce a bottle ready wine. This minimal handling has helped retain the attractive primary fruit flavours and aromas.

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Classic Sauvignon Blanc 2018

The grapes were harvested between midnight and sunrise which ensured the fruit reached the winery as cool as possible. Following a light pressing, the juice was then fermented at cool temperatures to encourage vibrant aromas, texture and overall varietal character. On completion of fermentation, the batches were chilled, blended and lightly fined before being stabilised and filtered only once to produce a bottle ready wine. This minimal handling had helped retain the attractive primary fruit flavours and aromas.

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Smokehead Sherry Bomb + High Voltage

SMOKEHEAD SHERRY BOMB

Blasted by rich, sweet and spicy Spanish sherry casks, it has emerged as fiery, explosive, heavy hitting dram that has even turned our skull red. It might well be the exact highly unusual taste you’ve been waiting for. It might be a cannonball careering towards you that you’re keen to avoid. Either way, we’ve taken our ‘not for everyone’ mantra to a whole new level.

 

SMOKEHEAD HIGH VOLTAGE

Its breath-taking intensity is a red light for the faint of heart. And a thumbs-up for those who don’t just enjoy the vigorous thump of the bass drum in their chest at a gig but savour the ringing in their ears afterwards.

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Classic Semillon Sauvignon Blanc 2019

The 2019 vintage in the Margaret River region can be summarized as late, (mainly due to the cool Spring & Summer), low yielding, and with some disease pressure – Blocks required careful management and those that received early and careful leaf and shoot removal thrived. Longer “hang” (ripening) time was required for our southern Sauvignon Blanc and Semillon sites compared to our more northern located vineyards.

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Satsuma Kuro Wakashio 900ML

Brewed using Kagoshima’s sweet potato — Koganesengan. Rich aroma with a slightly sweet, mellow taste. Try this special blend shochu with tempura or creamy blue cheese.

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Kuromaru Shochu

SUNTORY Kuromaru Shochu. Kuromaru, a premium Shochu, is manufactured under Suntory’s supervision and specification, using sweet potato from Kagoshima ( famous Shochu production area). Kuromaru uses Kogane Sengan sweet potatoes from Kagoshima prefecture which are then carefully fermented using black koji malt from 100% pure Japanese rice.

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Coldstream Gin

Deliciously refreshing, crisp and dry with juniper base, citrus overtones, herbal background and spice ?nish, our gin dates back to 1832. Distilled in a traditional Coffey-type still using age-old methods, we pass alcohol vapours through seven fragrant, carefully selected botanicals from around the globe, including juniper, coriander, lemon and orange peel. Perfect for sharing with friends – just add lime and mint for the ultimate zing.

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Rimapere Sauvignon Blanc 2014

Fresh, vibrant aromas and flavors of lemon and grapefruit framed by vibrant acidity carry through on a long, refreshing finish.

The climate of this region allows the perfect maturation of the Sauvignon Blanc grapes and gives them their particular aromas of lemon and grapefruit, accompanied by lively acidity.

Enjoy on its own or pair with grilled fish, oysters, chicken or fresh cheeses.

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Kulov Vodka

Kulov Imperial Vodka was first launched in the early 1960s, traditionally distilled using only the finest spirit.

The brand represents great taste, purity and quality not just in its ingredients but also in its presentation. The colour of the label reflects the high quality imperial quality of the brand which is appreciated by vodka drinkers worldwide.

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Caorunn Scottish Raspberry

Fresh and fruity, conjuring the sweet scent of woodland walks a hint of juniper followed by sumptuous raspberry, with a final flourish of vanilla.

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Cohiba Atmosphere Reserva 2011

80% Tempranillo, 10% Graciano, 7% Mazuelo, 3% Viura. Hand-picked harvesting. 100% de-stemmed grapes. Fermentation under controlled temperature in stainless steel tanks. 18 months aging in French oak barrels.

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Cohiba Atmosphere Gran Reserva 2010

90% Tempranillo, 7% Graciano and 3% Viura. Hand-picked harvesting. Fermentation under controlled temperature in stainless steel tanks. 36 months aging in American-French oak barrels.

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West Cork Bourbon Cask Blended Irish Whiskey

A delicate blend of grain (75%) and malt (25%) whiskey matured in bourbon casks, with a slight citrus and cracked pepper aroma. A smooth and balanced whiskey, the taste is one of malt, lingering sweetness, citrus, apple and nutmeg.

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West Cork Sherry Cask Single Malt Irish Whiskey

Single Malt Irish Whiskey patiently matured in first fill Bourbon casks & finished in Bodegas Baron sherry casks. Non chill filtered and no added colour.

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West Cork Calvados Cask Single Malt Irish Whiskey

Single Malt Irish Whiskey patiently matured in first fill Bourbon casks & finished in Calvados Garnier casks. Non chill filtered and no added colour.

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West Cork Rum Cask Single Malt Irish Whiskey

Single Malt Irish Whiskey patiently matured in first fill Bourbon casks & finished in Consorcio Licorero Nacional rum casks. Non chill filtered and no added colour.

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West Cork Port Cask Single Malt Irish Whiskey

Single Malt Irish Whiskey patiently matured in first fill Bourbon casks & finished in Quinta Da Boeira port casks. Non chill filtered and no added colour.

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GlenAllachie 15YO

It’s now time for us to expand the GlenAllachie core range and showcase more of what our whisky has to offer Our Master Distiller, Billy Walker, has been working tirelessly on this new expression since day one evaluating casks and refining recipes to create something special We’re proud to present the jewel in our crown.

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Kaicho Reserve Japanese Pure Malt 12YO

A fantastic 12 year old, light and delicate malt flavour is fair and gentle like the new spring.

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Kaicho Reserve Japanese Pure Malt 8YO

In celebration of Reiwa, this elegant and easy to drink whisky is born to bring people together Enjoy neat, over ice or in a classic highball.

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Saito Junmai Gold 彩都 , 純米金箔

Special sake containing gold flakes, good for special occasions like celebration It goes well with light taste dishes or any foods making use of original tastes of materials.

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Tamdhu Batch Strength No.004

Batch Strength 004 is distinctive and differs slightly in style and strength, so your first sip is sure to hold some anticipation Undoubtedly, a malt that whisky connoisseurs would be proud to have in their cabinet

 

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GlenAllachie 12YO Pedro Ximenez

This glorious rich mahogany malt has been matured for over ten years in American Oak Wood Barrels. The additional maturation in richly seasoned Pedro Ximenez Puncheons enriches the flavour, creating a sweeter, fruitier whisky. The casks are regularly monitored to ensure the perfect balance between our single malt and this luscious dessert sherry. Natural colour, unchilfiltered and bottled at 48%.

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Kaicho Original Japanese Blended Whisky

Smooth and gentle, this is a whisky blended to satisfy the palates of both beginners and whisky connoisseurs.

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Caorunn

Carefully handcrafted in the Scottish Highlands, Caorunn expertly infuses five locally foraged gin botanicals. Artisanal and small batch, beautifully mixing the rugged charm of Speyside with the urban sophistication of modern Scotland.

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Louis Chevallier XO

The pure grape brandy crafted in the authentic tradition is the result of the distillation. The ageing in oak casks and finally the blending of carefully selected wine eaux-de-vie.

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Balblair 2005 1+1 (Limited Stock)

Only a handful of American oak, ex-bourbon casks laid down in 2005 were selected by Distillery Manager John MacDonald to form this classic Balblair expression. Light, fruity and refreshing, this classic Vintage embodies Balblair’s house style.

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Balblair 18YO

This late-night expression is rich and autumnal, developed and amplified to unexpected heights, while staying perfectly balanced and closely tied to the bright and fruity character of the Distillery.

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Balblair 15YO

Tropical and mature, with the texture of melted chocolate and one of the finest finishes a single malt can bring, this stunning whisky calls for quiet admiration. Round and velvety, yet developed and fresh. Smoothed over by time, but with a beating heart.

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Balblair 12YO

In the fine balance of fruit, spice and sweetness, Balblair 12 Year Old encapsulates the gentle charisma of the Highlands. Elegant and approachable, this is the defining expression of Balblair Distillery, one to which all others refer.

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Chieftain’s Cigar Malt 1997 (LIMITED STOCK)

From the unrivalled cask stocks, this very rare Single Malt Scotch Whisky has been specially chosen to meet the exacting criteria of the selection panel. An unexceptional range of single malts bottled only for the connoisseur.

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Smokehead Sherry Bomb

Blasted by rich, sweet and spicy Spanish sherry casks, it has emerged as fiery, explosive, heavy hitting dram that has even turned our skull red. It might well be the exact highly unusual taste you’ve been waiting for. It might be a cannonball careering towards you that you’re keen to avoid. Either way, we’ve taken our ‘not for everyone’ mantra to a whole new level.

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Smokehead Islay Single Malt

Alluringly leftfield, enticingly off kilter, Smokehead is custom built for outsiders who will happily walk across fields of burning peat to find something real, something authentic, something unusual. Something that fits them perfectly. Salty and seaweedy, peppery and peaty, smoky and sweet, Smokehead is definitely that. And defiantly not for everyone.

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Tamdhu 50YO (Limited Stock)

50 years in oak, 120 years in the making. It is presented in an exquisitely-designed decanter, created by a team of traditional British craftsmen and women including glass designer Katy Holford, crystal experts Royal Brierley, and the silversmiths at renowned jewellers Hamilton & Inches. Distilled on 2 November 1963 and matured in a single first fill European Oak Sherry Butt Matured for five decades, just 100 bottles of Tamdhu 50 Year Old available globally.

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Glengoyne Cask Strength Batch 6

Rich, fruity and spicy. Digestive biscuits, bananas, sweet sherry and spice. This is the taste of Scotland’s slowest distillation, matured in first-fill European and American oak Oloroso sherry casks, refill casks and bourbon barrels. It is then bottled as tradition insists: at cask strength, un-chillfiltered.

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Glengoyne Cask Strength Batch 4

Rich, fruity and spicy. Digestive biscuits, bananas, sweet sherry and spice. This is the taste of Scotland’s slowest distillation, matured in first-fill European and American oak Oloroso sherry casks, refill casks and bourbon barrels. It is then bottled as tradition insists: at cask strength, un-chillfiltered.

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Glengoyne Legacy

In celebration of the early days… Delve into the first chapter of the Legacy Series as we celebrate where it all began for Glengoyne’s renowned character. Discover the captivating story of Cochrane Cartwright – Glengoyne’s Distillery Manager from 1869 – the father of the Distillery’s unhurried spirit..

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Glengoyne 35 Years (Limited Stock)

Exceptionally rare Distilled in the 1970 ’s and 35 years in the making, this rich malt is full of tropical fruit intensity with a liquorice and dark chocolate finish It is an exceptionally rare spirit there are only 500 decanters available worldwide.

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Glengoyne 30 Years (Limited Stock)

Impossibly fine casks. Intense sherry trifle – then the rich complexity of cinnamon, cloves and tangy marmalade. Matured in hand-selected sherry casks of exceptional character, this is the taste of 30 years, held in a single dram.

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Glengoyne 25 Years

Warm, fruity and intense. Elegant spice, treacle toffee, rich sherry oak – with an endlessly complex finish. Matured exclusively in hand-selected sherry casks for a character-building quarter-century.

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Glengoyne 21 Years

Sultanas and hazelnuts; dried fruits and rich spice. Christmas cake, honey, and rich fruit – with a long cinnamon finish. Matured exclusively in hand-selected sherry casks for 21 years. Perfect after dinner or, frankly, anytime.

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Glengoyne 18 Years

Fresh, malty and spicy. Spicy vanilla fruit, ripe apples and a rich, luxurious mouthfeel. This is the result of eighteen long years and a generous proportion of first-fill sherry casks.

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Glengoyne 15 YO

The depth and sweetness of dried fruit. Complex depths and bright tropical notes – with a spicy oak finish. Hints of candied lemon and pineapple reveal the influence of first-fill bourbon casks, balanced by the rich intensity of our signature sherry wood.

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Glengoyne 12 Years

A perfect balance of oak and sweetness. Lemon zest, toffee apples – and a scent of coconut. Our signature sherry wood brings intensity and richness, while first fill bourbon casks add fresh notes of citrus and vanilla.

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Tamdhu 15YO

From your first sip of new 15-year-old expression, you’ll fully appreciate that time maturing exclusively in the finest sherry oak casks. You’ll taste the intense burst of vibrant summer fruits on the palate and enjoy the rewardingly long finish it delivers. Bottled at 46% volume, natural colour and un-chillfiltered.

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Tamdhu 12YO

Pour yourself a dram of 12-year-old expression and you’ll appreciate why they mature spirit entirely in the finest sherry oak casks. The luxury box reveals the stylish bottle, allowing the natural amber spirit to shine from within. You’ll taste the intense richness on the palate and enjoy the deep, long finish it delivers. So sit back and savour.

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GlenAllachie 10YO Port Wood Finish

Built in 1967 as a small compact distillery, GlenAllachie was the fourth distillery designed by William Delme-Evans. The complete whisky making process was gravity fed and combined with unusual horizontal condensers it was a triumph of engineering and design. A combination of Pedro Ximinez and Oloroso casks specially selected by our Master Distiller Billy Walker and bottled at a slightly higher ABV of 48%.

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GlenAllachie 8YO Koval Rye Quarter Cask

Bottled at 48%, This golden malt was first matured in the finest American Barrels with an additional maturation period in Organic Rye Quarter Casks from Chicago’s Koval Distillery. The wood to liquid ratio is greater here, meaning the signature Rye spiciness has a greater impact on the spirit. We closely monitor the process to produce an exciting, sensational result.

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GlenAllachie 25YO

Built in 1967 as a small compact distillery, GlenAllachie was the fourth distillery designed by William Delme-Evans. The complete whisky making process was gravity fed and combined with unusual horizontal condensers it was a triumph of engineering and design. A combination of Pedro Ximinez and Oloroso casks specially selected by our Master Distiller Billy Walker and bottled at a slightly higher ABV of 48%.

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GlenAllachie 18YO

Billy Walker spends endless amounts of time in the GlenAllachie warehouses sampling across our range of casks, with over 40,000 on site it’s not a job for the faint hearted. However, it’s certainly time well spent when the results of his endeavours are tasted. After sampling this vast range of casks Billy was keen to showcase GlenAllachie bottled at natural strength.

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GlenAllachie 12YO

In this era of mergers and consolidations we go against the grain; an independent, Scottish owned and managed whisky company. We chose to step away from the corporate treadmill and short-term targets. Instead, we focus on the important things; making great whisky and enjoying life. The heart of our range, a landmark bottling. Our best casks selected and bottled under the careful eye of our Master Distiller Billy Walker.

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Saito Junmai Daiginjo 彩都, 純米大吟醸


It is a premium sake with finest fruity aroma such as pear. This full bodied and elegant sake has richness in flavour with a gentle smooth finish.

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anCnoc 24YO

Bottled in its most natural form – neither chill-filtered nor coloured, and as a result may develop a light haze with the addition of water or if kept at a cold temperature.  This haze is a natural characteristic of whisky that is non chill-filtered.

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anCnoc 18YO

Matured in Spanish oak ex-sherry casks and American oak ex-bourbon barrels and has been bottled in its most natural form, neither chill-filtered nor coloured.  As a result this dram may develop a light haze with the addition of water or if kept at a cold temperature. This haze is a natural characteristic of whisky that is non chill-filtered.

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anCnoc 12YO

Known as a must-have in any whisky drinker’s collection, it’s light and yet complex. Smooth yet challenging. And each twist and turn delivers a surprise. In fact, this is a dram that has something for everyone.

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anCnoc Peatheart

A natural resource, peat was historically embraced as fuel to fire the still and dry the barley for the distillation of whisky. It is traditionally cut by hand using several traditional cutting tools. Peatheart uses barley, specified by our Master Blender, malted to 40PPM.

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Saito Super Premium Junmai Daiginjo 彩都, 超级 純米大吟醸


It is a valuable premium sake with elegant fruity aroma such as peach and banana.

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Saito Shochu 彩都, 本格米燒酎

It is a rice Shochu from low temperature fermentation with distillation under reduced pressure and “Fushimizu” water used give this shochu mild and fruity flavour with clean finish. It can be matched with foods making use of the original taste of ingredients.

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Saito Premium Junmai 彩都, 特別純米

It is brewed by “Yamahai” brewing method, which is a traditional slow fermentation technique process at low temperature with extra care and time. It gives this sake width & depth in flavour with semi dry taste. This medium bodied sake has a long finish with a bit of acidity. It can be matched with mild-strong taste dishes.

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Saito Junmai 彩都, 純米

It is rich and dry with fruity aroma such as green apple. This medium bodied sake has a long dry tail with a bit of acidic finish. It can be matched with strong-taste dishes.

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Saito Junmai Ginjo Genshu 彩都, 純米吟醸原酒

It is a undiluted sake different from other sake that water is added. It has a high-alcohol content and strong taste. This full body and dry sake has a rich flavour and long finish that can be matched with strong taste dishes.

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Saito Yuzu Hikari 彩都, ゆず ひかり

 

 

 

 

It is a refreshing sparkling sake with citrus flavor. The semi-sweet and sour flavour of citrus have a clean finish.  It can be matched with a variety of strong taste dishes and fried foods. You can enjoy as aperitif and like “RTD”beverages.

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Saito Ginjo Aged 12YO 彩都, 秘蔵酒 十二年貯蔵

It is a premium aged sake with 12 years storage giving a special rich flavour and aroma such as aged whisky. It has gold colour derived from this storage. This full body sake has long finish with special aroma like caramel and almond. It can be matched with strong taste dishes.

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Saito Dry 彩都 , 辛口

It is clean and refreshing dry with moderate sake aroma. This light body sake has a clean finish that can be matched with not only a variety of Japanese dishes but also Asian influenced dishes.

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Saito Aged Shochu 彩都, 長期貯蔵 本格米燒酎

It is a premium aged Shochu made from rice. 5 years storage in tank and 1 year storage using oak barrel and brandy barrel give this shochu rich flavour and special aroma such as sweet vanilla. It is recommendable for “on the rocks” and “with soda”. It can be matched with fried foods and strong taste dishes.

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GlenAllachie 10YO Cask Strength

Billy Walker spends endless amounts of time in the GlenAllachie warehouses sampling across our range of casks, with over 40,000 on site it’s not a job for the faint hearted. However, it’s certainly time well spent when the results of his endeavours are tasted. After sampling this vast range of casks Billy was keen to showcase GlenAllachie bottled at natural strength

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Tamdhu 10YO (Limited Stock)

It is the first release for slowly maturing range of exquisite whiskies. Matured exclusively in sherry oak casks, the finest in the whisky industry, ensuring every drop is as magnificent now as the founders envisioned over a century ago.

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Speyburn 18YO

Full-bodied indulgence with a charming, long finish. Beautifully matured in American oak and Spanish oak casks for 18 years, this outstanding Single Malt not only brings to life the natural vibrancy of Speyside but embodies a distillery’s devotion to its craft.

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Speyburn 15YO

A rich, vibrant, Speyside dram. Maturing in American oak and Spanish oak casks have allowed this bold whisky to embrace the rich, natural elements of Speyside.

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Speyburn 10YO

Bold flavours and a long, smooth finish. Matured in a combination of American Oak ex-bourbon and ex-sherry casks.

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Smokehead High Voltage

Its breath-taking intensity is a red light for the faint of heart. And a thumbs-up for those who don’t just enjoy the vigorous thump of the bass drum in their chest at a gig but savour the ringing in their ears afterwards.

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Smokehead 18YO Extra Black (Limited Stock)

Not for the faint-hearted, smokehead Extra Black is a powerful and complex single malt. With only 6000 bottles available worldwide, Smokehead Extra Black would make the perfect luxury addition to any whisky-lover’s collection. The first aged single malt from Smokehead.

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Mekhong The Spirit of Thailand

It is the first and the most celebrated Thai spirit, a classic taste of Asia traditionally distilled from molasses and glutinous rice, then artfully blended with a secret recipe of natural Thai herbs and spices. With its complex, yet smooth aroma and inviting taste, it can be enjoyed straight, with a mixer or in cocktails, and perfectly complements spicy food.

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Larsen Black Pearl

A very special blend using the elegant aromas from the two first cognac growths, Grande and Petite Champagne, Grande and Petite Champagne.

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Larsen Matt Grey

A very special blend using the elegant aromas from the two first cognac growths, Grande and Petite Champagne, Grande and Petite Champagne.

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Larsen 90th Anniversary

A very special blend using the elegant aromas from the two first cognac growths, Grande and Petite Champagne, Grande and Petite Champagne.

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Old Pulteney Huddart

A distinctively smoky take on Old Pulteney celebrating our birthplace. Richly warming, this single malt embraces a mellow smoky character, whilst very much Old Pulteney at its heart.  The combination of influence from the salt-infused sea air and the peat smoke make for a whisky with real character, depth and identity. With a richness extending into its rich gold colour, this single malt offers much in terms of complexity and flavour while subtly reminding us of the place where Old Pulteney began.

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Old Pulteney 18YO

Matured for 18 years, this is indulgent and spicy thanks to the casks selected for maturation. Taking its character and colour entirely from the casks within which it has been nurtured, this is a deeply warming whisky. The indulgence extends through this single malt with chocolate and spice defining the character but allowing for the influence of more vibrant zesty flavours.

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Old Pulteney 15YO

Matured for 15 years, this is our most balanced and smooth single malt. Balancing two different sides of the flavour spectrum, this single malt marries these perfectly, whilst also reflecting our coastal home and its unwavering influence. On one hand, this is an intense single malt, yet at the same time, it is truly balanced. Spice and sweetness unite in this naturally rich amber whisky to celebrate rich flavours, yet lighter, more refreshing coastal notes show another side of this single malt.

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Old Pulteney Vintage 1983

Brought to life at Pulteney Distillery in Wick, this exclusive vintage expression of the Maritime Malt was matured in American and Spanish oak casks for over 33 years. Robust and full-flavoured, the whisky is lent rare balance and elegance by the Caithness coastal air. Its excellence stands as a testimony to a time-honoured process and unrivalled craftsmanship.

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Old Pulteney 12YO

Matured wholly in air-dried, hand-selected ex-bourbon casks, the ‘unashamedly excellent’ Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family. Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.

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Old Pulteney 25YO

For a quarter of a century, casks of this rare expression of Old Pulteney Single Malt Scotch Whisky breathed the invigorating sea air of the Caithness coast. Sheltered from a fast-changing world by the darkened calm of a distillery warehouse, the spirit mellowed at its own steady pace, echoing the reassuring rhythm of its hometown port. Elegant and charismatic, this wonderful whisky embodies both Wick’s spirit of endurance and Pulteney Distillery’s devotion to its craft.

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Kaicho Reserve Japanese Pure Malt

This golden liquid is smooth and well-balanced, with a delightful charming entrance exploding with deep and mellow flavours.

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Old Pulteney Vintage 1989

Pronounced World’s Best Single Malt Whisky of 2016 by prestigious World Whiskies Awards, Old Pulteney 1989 Vintage is the result of maturation in casks previously filled with peaty whisky from, Isle of Islay. A thin veil of smoke complements Old Pulteney’s signature style to form an exceptionally complex expression of the Maritime Malt, complete with the elusive hint of the open sea. Each bottle is natural colour and non chill-filtered at 46% abv, a true embodiment of our whisky distillery’s craftsmanship.

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Edinburgh Cannonball

Inspired by Edinburgh’s rich naval heritage of cannons and the famous One O’clock Gun, our Cannonball Gin is a Navy Strength gin that lives up to its evocative name. Cannonball resurrects a historic style of gin commissioned by the British Navy, making this gin an homage to Edinburgh’s seafaring past.

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Edinburgh Gin

Our classic London Dry style gin. A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, this is our modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.

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Edinburgh Elderflower Liqueur

One of our trio of gin liqueurs, Edinburgh Gin’s Elderflower Liqueur is distilled using the best native ingredients, locally sourced from the rural landscapes which surround Edinburgh. Subtle yet complex, this floral liqueur is made with freshly-picked elderflowers.

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Edinburgh Plum & Vanilla Liqueur

Plum & Vanilla is a luxurious, velvety liqueur balancing juicy plum fruit flavours with delicate Madagascan vanilla. This liqueur blends rich, luscious fruit with aromatic sweet and warm spice notes.

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Edinburgh Raspberry Liqueur

Our intensely fruity liqueur, packed with the summer’s juiciest raspberries. Perthshire is celebrated for producing the most flavorsome soft fruit, and our raspberries come from a family-owned farm in Alyth, Blairgowrie.

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Edinburgh Pomegranate & Rose Liqueur

A delicately sweet liqueur, abundant with floral aroma. Inspired by dusky evenings in the Orient, our Pomegranate & Rose Liqueur is light and fragrant, evocative of sugar-dusted Turkish Delight.

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Edinburgh Rhubarb & Ginger Liqueur


A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish. A mainstay of kitchen gardens across Scotland and intensely flavored, rhubarb is the ideal ingredient for a sweet gin liqueur.

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Edinburgh Seaside

Originally made with foraged shoreline botanicals, Seaside Gin was the first of our collaborations in partnership with Heriot-Watt University’s Brewing and Distilling MSc course.

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Tamdhu 10YO Lantern (Limited Stock)

The beautiful lantern display tin harks back to Tamdhu’s Victorian roots when the first sherry oak casks were filled back in 1897. The lantern design perfectly presents the unique shape of the Tamdhu bottle, while the golden glow of the whisky shines from within.

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Palmer Blanc De Blancs

This Blanc de Blancs cuvée of incomparable purity is based on Chardonnay, mainly from the magnificent vineyards of Trépail and Villers-Marmery.
These Premiers Crus from the Montagne de Reims area, recognised for their elegance and freshness, are blended in a perfect accord with delicately fruity Chardonnay from the Côte de Sézanne.

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Palmer Blanc De Noirs

A perfect balance between the Pinot Noir and Pinot Meunier varieties, this elite blend of growths from the Montagne de Reims area, the Côte des Bars and the Marne Valley offers a contemporary expression of a Blanc de Noirs. The fruity structure of the Pinots is expressed with surprising freshness. The nose offers the delicate aromas of peach and apricot sustained by the tonic qualities of pomelo and currants, offering an optimum balance between intensity of aromas and refinement.

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Palmer Brut Reserve

Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines. The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.

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Palmer Rose Reserve

Palmer & Co has created a rosé combining exceptional fruitiness and delicate notes of spice. At the heart of the blend lies a unique Rose, a perpetual reserve of several decades reflecting the House’s celebrated expertise. The intense nose is dominated by the energising aroma of wild strawberries with tantalising light notes of red and black currants in the background, overlaying very delicate notes of vanilla and cinnamon spice.

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Larsen XO Reserve

Extraordinary blend of 60 different eaux-de-vie from Fin Bois and Petite Champagne aged in oak barrels. This blend is composed by using old aux-de-vie, the youngest 10 years old and oldest between 20-30 years old.

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Larsen VSOP Reserve

It is elegant blend of eaux-de-vie that offers very expressive and fruity aromas that house of Larsen is famous for.

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Tenjaku

天雀 – the Japanese characters for the skylark (Hibari), the much-loved herald of spring in the East and West, and for this masterfully blended whisky. Like the clear, exquisite song of a small bird, it features an agreeably pure, mellow flavor. Carefully selected unprocessed whiskies and pure, natural spring water are expertly blended to create this distinctive whisky.

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Phraya

 

The invention takes inspiration from such belief, with an aim to produce a blend of superior taste and experiential sensations for the world. The opulent bottle reflects the quality of the rum within and the golden cuff which adorns the bottle features the symbols of the four classical Asian elements that are at the heart of this unique rum.

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