Tenjaku Whisky
Tenjaku created in the city of Fuefuki, located in the eastern part of the Kofu Basin in Yamanashi Prefecture. This fertile land encircled by soaring peaks, with the Chichibu mountains rising to the north and the Misaka range to the south, is renowned as Japan’s top peach and grape producing region.
Looking towards Mt. Fuji and the Southern Alps, it is a place blessed with boundless nature, with verdant forests, beautiful orchards, hot springs, and crystal clear streams. Fuefuki sits atop an alluvial fan system into which the excellent natural water from the Misaka mountain range flows. Velvety-smooth, slightly alkaline in nature. The moderate mineral content present in the water creates a whisky that is smooth and easy-to-drink and a well-balanced flavour.
Kaicho
The pinnacle of Japanese Success in corporate hierarchies. A new delineation whisky, representing the chain of command. It is produced on the slopes of Japan’s iconic mountain – Mt. Fuji, a similitude of this golden liquid.
Celebrating the timeless tradition in Yamanashi prefecture. Formulated with pristine waters from the South Alps, snow-capped mountain range to create a smooth and magnificent whisky.
Saito
Saito was introduced to the market in 2016 and carries some of the best entry, mid-range sakes and finest top-grade premium sakes to satisfy every sake lover. Saito combines the precious secrets passed on from generation to generation.
Saito was introduced to the market in 2016 and carries some of the best entry, mid-range sakes and finest top-grade premium sakes to satisfy every sake lover. Saito combines the precious secrets passed on from generation to generation.
Using highly selected rice and water named “Fushimizu” in Kyoto, together with the modern brewing techniques to provide a deliciously evolved taste that correspond to changing tastes and lifestyles. Today, Saito is available in more than 10 different markets around the world.
Saito, an authentic Japanese Sake made in Kyoto, Japan. Kanji letter “彩” means luxury, beauty and colourfulness. “都” means capital and city. “彩都” simply means a beautiful city that many people are easy to imagine in their mind.
Mekhong
Mekhong
The Spirit of Thailand, has distinct and alluring identity deeply rooted in the heritage of its home country. The spirit is created through a secret production process that has been passed down from generation to generation, utilizing raw ingredients that exude a true Thai essence. There are three key ingredients, each has a distinctive role in the making of this brown spirits. Sugarcane from quality plantations are harvested to make molasses. Yeast is the essential for fermentation. Top-grade glutinous rice is the secret to a delicate aroma and a uniquely mild flavour of Mekhong.
Phraya
Phraya
The only luxury rum from Asia, PHRAYA sits among the finest rum in the world, by using only carefully-selected top quality rums. It is distilled, aged, blended and bottled in the Kingdom of Thailand. Undergoing a deep maturation technique, developed in accordance with Southeast Asian climate, PHRAYA draws out an enticing exotic taste for the palate. Such that the style of this rum is as rich as the history and culture of its country of origin.
Louis Chevallier
Louis Chevallier XO
Louis Chevallier is a fine brandy crafted in the authentic tradition for almost a century. The wine is the result of the grapevines all around the biggest production region and choose high quality wines to be distilled the traditional way.
Palmer & Co
Blanc de Noirs
Palmer & Co is, first and foremost, a history of people passionate about vines, vineyards and wine and who share a certain concept of excellence. This history is full of meaning, with international scope and a carefully orchestrated ‘savoir-faire’ that has been transmitted over the years since 1947.
Palmer & Co incarnates a natural elegance, without exaggeration or demonstration, an elegance that will last over time and that will give rise to emotions. Representing a true search for harmony and balance that was initiated by the 7 founder winegrowers, Palmer & Co has become a champagne house of reference today and is well prepared for the challenges of tomorrow.
Larsen
Larsen 90th Anniversary
A young Norwegian, who’s eager to explore the world, leaves his home shore at the age of 24 on a ship destined for the Americas. But a long stopover in Bordeaux to repair the boat changes his destiny forever.
Determined to earn some money before resuming his travels, Jens Reidar quickly finds a job in a small town a little further north, famous for the quality of its eau-de-vie. He meets and subsequently marries a local girl. Thus Cognac becomes his home port. America will have to wait and a new adventure begins.
Before long, Jens Reidar discovers yet another passion, one for cognac and the diversity of its soils. He quickly becomes an expert, learns about the well-kept secrets of the cellar masters and explores the treasure of their cognacs. From this experience, the original signature of Larsen Cognac is born in 1926.
Larsen Cognac is created for those who are explorers at heart, who are on a mission to learn new things and find new perspectives. For those who seek excitement in unexpected places, a great Cognac is always a discovery.
Chieftain’s
Chieftain’s Cigar Malt 1997
A multi-award-winning collection of extremely rare malts, some from closed or mothballed distilleries, each bottling is fit for a King, a Leader or in the Celtic world, a Chieftain. Targeted at the connoisseur, each bottle is signed by the Chieftain’s Rare Malt Manager, and carries details of wood type, cask number, number of bottles, vintage, age and bottling date.
Selected for the spring and autumn collections, each Chieftain’s bottling has its own unique personality. A variety of distilleries, vintages, wood maturations and strengths are represented, with different colours signifying each whisky region. Quality through and through, the elegant antique-style bottle complete with calligraphy and watermark illustrations of Scotland is presented in a premium black and gold gift packaging, perfect for showcasing each remarkable malt in the collection.
anCnoc
anCnoc 24 Years Old
The story of the Knockdhu distillery starts with a man of vision (who also had an eye for a good investment). In 1892 an enterprising chap named, John Morrison, bought the Knock estate. The surrounding land was full of peat and barley and the Great North Railway line ran nearby. So when springs of pure, clear water were found, John saw a golden opportunity.
Knockdhu opened its doors in October 1894. Back then it was regarded as the perfect embodiment of a modern distillery. So it’s perhaps no surprise that we still produce a light, intriguing and thoroughly modern whisky to this day. At the Knockdhu Distillery they go to great lengths to honour the traditional process of whisky making. Yet going one step further, by creating something modern and exciting.
The result is a lighter tasting single malt whisky that doesn’t compromise on complexity. Even the name (pronounced ‘a-nock’), defies convention as it’s Gaelic for the nearby Knock Hill. (This is unusual, as most whiskies are named after the distillery), ‘Knockdhu’, comes from the Gaelic ‘Cnoc Dubh’ meaning ‘black hill’.
GlenAllachie
GlenAllachie 25 Years Old
GlenAllachie is a relatively young distillery with a short history. They are now on a journey and will be creating their history on the way. Inspired by Celtic runes and Pictish stones, the GlenAllachie logo was skillfully chiseled into a slab of granite by a local stonemason.
The water to the distillery comes from dam heads over 2 miles from the distillery. Luxury of time for a longer fermentation of 160 hours allowing them to better understand the operations at the distillery and gives them the time to discover the character of the new make spirit. The still house has two separate spirit safes which allows them to operate each set of stills independently. Believing that age statements are important. 16 warehouses of which store over 50,000 of their own casks on site.
The GlenAllachie Distillery was the fourth distillery designed by William-Delme Evans and built by MacKinley McPherson (distilling arm of Scottish and Newcastle). It was designed to be almost full gravity fed to run on reduced energy. In an era of mergers and acquisitions they buck the trend taking GlenAllachie private. They make decisions for all the right reasons, the quality of their whisky always being the top priority. No shortcuts.
Smokehead
Smokehead 18 Years Old Extra Black
FOR THOSE WHO SMOKE TRADITION AND DODGE THE DRAB, WELCOME TO SMOKEHEAD
An Islay Single Malt Whisky that’s an assault on your senses. So if you refuse to conform to the rules of normal whisky drinking, and are seeking out something more uncommon, then here’s where that pig-headed inquisitiveness of yours gets rewarded.
Speyburn
Speyburn 18 Years Old
In 1897 John Hopkins discovered a unique spot in the heart of Speyside, ideal for making exceptionally smooth whisky. Building a distillery in the steep, wooded glen by the Granty Burn was challenging. However, with abundant pure water and the rich natural elements of this lush region of Scotland, it was worth the effort.
On the last night of the year, they toiled through a storm of Arctic proportions to craft a whisky in time to toast the Queen’s Jubilee. Determined that their first bottle would bear the year 1897 on its label, the men battled against the elements wearing overcoats and mufflers to protect them from the freezing snow. After hours of hard work and with heroic efforts of his distillery men, Hopkins finally triumphed and was rewarded with the first barrel of Speyburn whisky.
120 years since distilling our first drop, they face each new challenge with the same spirit of invention as our founder. Speyburn is a light, natural, sweet, classic Speyside whisky. It is Speyside. Nothing more. Nothing less.
Tamdhu
Tamdhu 50 Years Old
Tamdhu born on the banks of the River Spey in 1897 — an era when anything seemed possible. When obstacles were there to be overcome, an age of the can-dhu attitude. When merchants, intellectuals and craftsmen came together to make the modern world — from realising majestic feats of engineering, to shaping new philosophies and perfecting the world’s most desirable spirit — scotch whisky. Reborn today, Tamdhu is of a time when only the best would do, no matter what it took. So sit back, relax, and raise a glass to the story of the can-dhu-spirit…
Old Pulteney
Old Pulteney Vintage 1989
Founded in 1826 by James Henderson at the height of Wick’s celebrated herring boom, the Pulteney Distillery is one of the most northerly Scotch whisky distilleries on the British mainland. Pulteney distillery is located in the town of Wick in Caithness. The name Wick derives from the Norse ‘vik’, which means a bay and emphasizes the area’s Viking past. The small town of Wick, once only accessible by sea, became a source of wealth and prosperity, symbolized by the ‘sliver darlings’ (herring) and ‘gold’ (whisky).
The four roller Porteus mill grinds the malt into grist in batches of 25kg. Virtually unpeated malt from various UK suppliers. Semi-lauter mash tun made from stainless steel with a copper dome. Five tonnes per mash and 19 mashes per week. Seven stainless steel washbacks (six in the tun room and one in the still house). 23,500 litres from each mash. Dried yeast used. 65 hours of fermentation products wash with 7.5% abv. One wash still and one spirit still. Wash still has a cut off top with a large boil ball (reflected in the bottle shape) instead of the traditional swan neck. Both American oak, ex-bourbon casks and Spanish oak, ex-sherry casks. Two racked warehouses and three dunnage warehouses.
With traditional warehouses exposed to the invigorating sea air blowing in off the North Sea, Old Pulteney captures the taste of the sea in every drop of its liquid gold. From subtle coastal chords to more defined salty notes, the flavour of our whiskies says much about the role and influence of our home.
Balblair
Balblair 18 Years Old
Balblair distillery was founded in 1790 in Edderton. Balblair is the 2nd oldest working distillery in Scotland. Situated in the ancient village of Edderton in the shadow of the Struie Hill, it would be hard to find a distillery in more scenic and unspoilt surroundings than Balblair. The whisky is made by 7 loyal men who are devoted to detail.
Every Scotch whisky distillery is different. From its location and water source, to its still shape and wood policy. These are all determining factors in its ultimate outcome. Balblair capture the intense esters at the start of the spirit cut to give the core characteristics of apricots, oranges, spices, floral notes and green apples.
Every balblair is strongly individual, each with a unique essence captured in a bottle. “Our whisky tells us when it’s ready. Not the other way around.”
Glengoyne
Glengoyne 35 Years Old
The founders established the tradition through necessity: there is no peat in the soil around Dumgoyne. It’s bold flavours are the result of an equally bold pledge, build ounce-by-ounce, hour-by-hour into the smooth, hugely complex spirit. The sherry-soaked wood transformed the maturation and take the flavour to new heights, and the colour to rich new depths. Each one is protected from extreme swings in temperature by the stone walls and earth floors of their traditional warehouses. Each hand-built cask is filled with sherry in Jerez, and left to absorb its rich colour and flavours. Staying true to their founding principles set out in 1833, and carefully passed from one generation to the next.
Edinburgh
Cannonball Gin
Since 2010, Edinburgh Gin has been committed to the art and science of distilling, and of creating innovative, award-winning gins.
Based in Scotland’s capital city, we are ever-inspired by its gin-making heritage, and of its position as a global light; a home to scientists, artists, philosophers and inventors.
Edinburgh Gin is an artful distillation, capturing the spirit of these luminaries while respecting and paying tribute to our unique sense of place; inspiring us to create a world-class portfolio of gins and liqueurs.
As a small-batch distiller, we produce a dynamic range of gins for every occasion, and we’re dedicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at our West End, and Leith Distilleries.
Caorunn
Caorunn Gin
Caorunn is a small batch, quadruple-distilled Scottish Gin personally crafted by one man – their Gin Master, Simon Buley. Using only the finest pure grain spirit, natural Scottish Water and 11 botanical gin ingredients, he personally crafts each and every bottle of Caorunn.
Nestled deep in the stunning landscapes of the Scottish Highlands you’ll discover the home of Caorunn. Premium and small batch, our handcrafted gin is made with the care and passion you would expect from their renowned Scottish spirit making expertise. Their handcrafted infusion is created personally by their Gin Master, Simon Buley. Each personally crafted bottle of Caorunn gin begins with the highest quality grain spirit and locally foraged Celtic botanicals. In 1,000 litre batches, the spirit is vaporised through the world’s only working Copper Berry Chamber.